What is the primary cause of folic acid deficiency anemia?

What is the primary cause of folic acid deficiency anemia?

• A. Anemia caused by iron deficiency
• B. Anemia caused by deficiency of folic acid in diet
• C. Anemia resulting from chronic disease
• D. Anemia related to vitamin B12 deficiency

Answer: (B)

Folic acid deficiency anemia primarily arises from insufficient folate in the diet, reflecting a direct correlation between dietary intake of this vital nutrient and the body's ability to produce healthy red blood cells. Folate is crucial for DNA synthesis and the formation of red blood cells; without adequate levels, the body cannot generate new cells effectively, leading to anemia. This condition is often seen in individuals who have limited access to foods rich in folate, such as leafy green vegetables, fruits, nuts, and fortified cereals. It can also occur in people with increased physiological demands for folate, such as pregnant individuals or those with certain medical conditions that affect nutrient absorption. Addressing the dietary gap by increasing folate-rich foods or supplementation is key in managing this type of anemia, thereby underlining the importance of nutrition in overall health and well-being.

Folic acid deficiency anemia primarily arises from insufficient folate in the diet, reflecting a direct correlation between dietary intake of this vital nutrient and the body's ability to produce healthy red blood cells. Folate is crucial for DNA synthesis and the formation of red blood cells; without adequate levels, the body cannot generate new cells effectively, leading to anemia.

This condition is often seen in individuals who have limited access to foods rich in folate, such as leafy green vegetables, fruits, nuts, and fortified cereals. It can also occur in people with increased physiological demands for folate, such as pregnant individuals or those with certain medical conditions that affect nutrient absorption. Addressing the dietary gap by increasing folate-rich foods or supplementation is key in managing this type of anemia, thereby underlining the importance of nutrition in overall health and well-being.